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Please join us for an exquisite evening of exceptional food and excellent wine. We will serve you 5 courses with craftfully paired wines. Our wine experts will entertain and inform you with stories and history for each wine.

Our next Wine Dinner will be June 24th

   (Registration required)

Please arrive at 6:30 pm

$75/person (+ tax)

You must be 21 years of age or older to attend.

Seating will be family style with tables of eight. If registering separately but want to sit together, please let us know when you register.

First Course

Baked Brie on Baguette with Apricot Jam

paired with R. Stuart Big Fire Pinot Gris

(Willamette Valley, Oregon)

Second Course

Arugula Salad and Chilled Seafood with a Citrus Vinaigrette

paired with Maddalena Chardonnay

(Monterey, California)

Third Course

Gnocchi alla Rosa

paired with Chemistry Pinot Noir

(Willamette Valley, Oregon)

Fourth Course

Medallions of Beef with a Red Wine Reduction

paired with Mercer Family Vineyards Cabernet Sauvignon

(Horse Heaven Hills, Washington)

Fifth Course

Panna Cotta with Mixed Berries

paired with Dow's Fine Tawny Port

(Douro Valley, Portugal)