Please join us for an exquisite evening of exceptional food and excellent wine. We will serve you 5 courses with craftfully paired wines. Our wine experts will entertain and inform you with stories and history for each wine.
Our next Wine Dinner will be June 24th
(Registration required)
Please arrive at 6:30 pm
$75/person (+ tax)
You must be 21 years of age or older to attend.
Seating will be family style with tables of eight. If registering separately but want to sit together, please let us know when you register.
First Course
Baked Brie on Baguette with Apricot Jam
paired with R. Stuart Big Fire Pinot Gris
(Willamette Valley, Oregon)
Second Course
Arugula Salad and Chilled Seafood with a Citrus Vinaigrette
paired with Maddalena Chardonnay
(Monterey, California)
Third Course
Gnocchi alla Rosa
paired with Chemistry Pinot Noir
(Willamette Valley, Oregon)
Fourth Course
Medallions of Beef with a Red Wine Reduction
paired with Mercer Family Vineyards Cabernet Sauvignon
(Horse Heaven Hills, Washington)
Fifth Course
Panna Cotta with Mixed Berries
paired with Dow's Fine Tawny Port
(Douro Valley, Portugal)
